Delivegan Vegan Codfish Steak 600g

Delivegan Vegan Codfish Steak 600g

  • $9.40

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COOKING SUGGESTIONS

  1. Prepare pineapple chucks (4 oz.) and red peppers into small pieces.
  2. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root).
  3. Once the seasonings boils, include the vegetables and vegan codfish into pan. Feel free to turn the vegan codfish steak over to pan fry the other side. Pan fry the vegan codfish until it turns slightly brown.
  4. First place the vegan codfish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!



Information
Unit per Carton 30

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